Review: Brewdog

So Iโ€™d ordered the Hail Seitan burger, a BBQ seitan steak served with hummus and kale. The burger itself was very meat-like, so much so that I had to check there wasnโ€™t a meat version of the same burger on the menu.

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Review: Pasta Evangelists

A lover of all things carbs, I was happy to be contacted by Pasta Evangelists asking if Iโ€™d be interested in trying some of their plant-based range during the week the home delivery service was due to focus on their new vegan dishes.

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Review: The Folly Vegan Tasting Menu

A last-minute tip off from a friend led me to learn that The Folly was launching a vegan tasting menu, the test run being last Sunday evening. I wouldnโ€™t ordinarily be looking out for vegan events at The Folly as they have nothing vegan-friendly on their regular dining menu at all, but a look at the tasting menu suggested this had the makings of a really great experience…

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Review: Oxford’s Grill

At a first glance online, the menu also looks like a relative vegan haven – as this kind of cuisine can be, featuring lots of veggie mezze. I had identified more dishes that I wanted to try than I’d be able to reasonably eat in one sitting. Sadly however when it came to ordering, my hopes were dashed a little bit.

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Review: The Nosebag

I had heard lots of good things about the veggie options at The Nosebag in town, so arranging a catch up with a friend felt like a good opportunity to try the place out. The Nosebag offers a seasonal menu featuring a handful of hot vegan dishes, as well as an array of salads which you can pick and mix from if you prefer.

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Review: Cinnamon Kitchen

Cinnamon Kitchen was one of the first restaurants to open in the new Westgate on the rooftop terrace, serving up creative modern-Indian dishes in an elegant setting. I’d spied the menu before they opened and there are plenty of veggie-friendly dishes featured, but I wasn’t sure how much they’d be able to offer vegans with the dairy seemingly featuring heavily. I was happy this weekend however to be proved wrong…

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Review: Rick’s Vegetarian

The vegan breakfast itself was delicious and incredibly filling, particularly great value for the price. This has got to be the go-to place for any veggie students with a hangover this term! A big plate with falafel, beans, mushrooms, hash browns, houmous, spinach, and a tomato, are served with a portion of toast on the side.

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Review: Banana Tree

I’ve visited Banana Tree a couple of times before when I wasn’t vegan, and felt that it was quite hit and miss – if you ordered well, you’d love it, but if you made the wrong choice, you’d leave feeling pretty disappointed. Exploring the vegetarian menu though (most of which is also vegan), I found myself faced with way too many choices.

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Review: The Coconut Tree

A glance at the menu of recently-opened The Coconut Tree on St. Clements suggests itโ€™s a relative haven for vegans. With no less than 16 vegan dishes, visiting was one of those rare occasions a vegan finds themselves in the position of having too much choice.

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