Review: Thaikhun

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With a couple of hours to kill between watching two films at Odeon, Jamie and I decided to visit Thaikhun, the Thai restaurant on George Street, for date night. Tuesday is their student night and, while they do a pretty decent student discount all week long, a handful of main meals are on offer for the amazing value of £7. I like Thaikhun because it feels so distinctive from all the very samey ‘Italian’ chain restaurants, despite also being a national chain, with it’s interesting decor and authentic feeling food (though I’ve not been to Thailand so I can’t claim to speak on that with much degree of knowledge).

 

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Sorry for appalling photos… It’s very dark in here!

We were seated downstairs straight away and the waiter provided me with the allergen menu on request. I had to spend a bit of time navigating it, as on the student deal menu the names of the dishes are written in Thai, but everything is written only in English on the allergen menu. I was also a bit concerned that the Pad Thai was described as having egg in, but on the allergen menu the egg box wasn’t ticked – didn’t give me a lot of confidence that the rest of the list would be 100% accurate, and obviously this would be far more important if you actually had an allergy to something. I decided on the Tofu Geang Kiew Wan (green curry) because I’ve ordered this before and had confirmation that it’s definitely vegan. The staff here seem very happy to answer questions and be as helpful as they can if you are unsure about anything in any case.

 

IMG_4679I could always have remembered it wrong, but I believe they were a bit more generous with the tofu when I ordered this dish previously – so potentially they give you slightly less when you’re ordering off the student deal menu, or it could depend on who dishes you up your portion, which can be the case in many restaurants anyway I think. They don’t hold back on the spice here, but this is one of the milder options on the menu. The sauce has a bit of heat but is creamy too (I left the visible chunks of chilli on the side of my plate, I love the flavour my stomach is not too keen on me eating the larger bits). We also ordered some veggie spring rolls to share as a side, which were crispy and delicious – you could be forgiven for thinking there can’t be much special or different about a spring roll, but we both said these ones were particularly good, stuffed with rice noodles as well as crunchy veg. The sweetcorn cakes here are vegan and having tried these before I’d definitely order them again too.

Our food came out quickly and the service was great, up until it was time for us to ask for the bill, at which point our waiter seemed to disappear from existence. He may well have been allowing us some time to rest for a bit and let our food go down, but if you have somewhere to be, as we did, I think it would’ve been nice if they came and checked up on us a bit sooner. Overall though, this was a really enjoyable experience. The fact that there are multiple vegan starter and main course options on the student deal menu is great, and I believe there’s a sorbet if you’re keen on that sort of thing. Our tasty and filling meal for two came to around £20. Thaikhun is definitely another good option for those times you might have meat-eaters, veggies, and vegans, all in the same party, and want a relaxed tasty meal.

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Review: Las Iguanas


This is the sad tale of how I visited Las Iguanas twice in a week and ordered the same thing because I didn’t feel I had time to properly enjoy my meal the first time.

I went to see John Mayer at the O2 Arena last week with a friend and we’d planned to get dinner beforehand. The O2 arena has a plethora of chain restaurants, no doubt all owned by the same small handful of companies, but many of which do have quite a decent vegan offering – good to know you definitely won’t go hungry if you’re attending an event here. We decided on Las Iguanas, and by the time we sat down the support act was well underway and there was about an hour until JM was supposed to start his set.

I’d had a look at the menu in advance and it looked really good, but was pretty disappointed once we’d been seated to be presented with their ‘event day’ reduced set menu at around £17 for two courses (I ended up paying about £26 including one drink and tip). Lots of the delicious sounding vegan options that I’d seen online weren’t available, but we had committed and didn’t really have time to change our minds at this point. They couldn’t provide me with the separate vegan menu but were happy to talk through all the suitable options on this one, as well as any swaps they could make.

I ended up ordering the nachos without cheese or sour cream, and the portobello mushroom fajitas. The portion of nachos was huge – probably enough food alone to have kept me going to be honest. They tasted fine, but with the lack of non-vegan toppings they were a bit dry and could’ve done with some extra salsa or guacamole to compensate. I was really happy when the fajitas arrived to see that they’d done exactly that with my main, replacing two of the little accompanying pots with extra vegan fillings. The meal came with four flour tortillas and a huge dish full of mushrooms, onions, and peppers. The mushroom mixture was one of the nicest things I’ve eaten in a chain restaurant, I only wish I hadn’t filled myself up with all the nachos. Worse still, John Mayer was due on stage in 20 minutes and our main course had only just come out. My friend had ordered the fajitas too so we were panic filling our wraps as fast as possible – not the most enjoyable experience! I left a lot of my veg and two of my wraps as I just didn’t have time to eat them, which was pretty devastating knowing how much I was paying for them.

img_5488In the end, John Mayer was 15 minutes late coming on stage, and after getting through the long queue at the airport-style security at the O2, we just managed to get to our seats as the event started. But back to the food; I went to London the following week for a conference with work, and decided I wanted to give those fajitas another go (because they’ve been haunting my dreams obviously) when I was in less of a hurried situation. This time I went to the Royal Festival Hall restaurant, and while the service wasn’t bad at all on the first visit, this time it was something else. It’s certainly something to do with the fact I was dining alone, but my food came out within five minutes of me ordering. When the waitress brought out my fajitas, she warned me probably unnecessarily that they were still very hot. The fat was still spitting furiously, the veggies had obviously been tipped straight off a frying pan and brought out to me in a matter of seconds, and it was nice to receive quite such a freshly cooked meal.

This is probably not a first date meal. There is so much raw garlic and barely cooked onion in this dish that you can taste it the next day. I would feel bad about ordering this out with my boyfriend if he didn’t order something similar (although that’s not to say I wouldn’t order it regardless). There is not really a dignified way to eat a fajita like this either, my face and hands got covered in food, and eventually I resorted to using a knife and fork because it was just going everywhere. Don’t let this put you off though, it’s a really enjoyable, tasty plate of food. Whatever those mushrooms are seasoned in, I want the recipe!

Las Iguanas offer two desserts suitable for vegans: a mango sorbet (if I were ever to have to resort to ordering a sorbet, at least this is probably the flavour I’d go for), and a set coconut pudding called a tembleque, served with mixed berries and a mango coulis. On my second visit, I ordered the latter to takeaway, as I was feeling far too full to eat it there and then, but was determined to try it. I’m sure had they been putting it on a plate it would’ve looked much prettier than in the photo I’ve taken, and to give them credit, they were happy to hunt around for a takeaway pot and paper bag for me as it was not a request they typically received. I couldn’t work out what this dish was made of, but I’ve since found the exact recipe on their website. This dish is a really nice, light way to finish off a meal like this, with the coconutty pudding mixed with the tartness of the berries, it’s a good palette cleanser and not too sickly sweet.

I think the fact that I visited twice in the space of a week should tell you all you need to know about whether the food at Las Iguanas is any good or not. I had a great experience both times I visited. The Oxford branch of Las Iguanas is on Park End Street, in the city centre. While I didn’t go to this particular restaurant, I’d expect the food and experience to be similar. If you’re on a budget, I’d suggest visiting before 6.30 on a weekday when they have an early evening deal on, or checking their website for a money off voucher, because it certainly isn’t cheap for standard chain restaurant food. They also have a happy hour with 2 for 1 cocktails, so it would be a great option for a birthday meal or something similar, given the variety of food to suit most tastes.

Review: The Handle Bar Cafe & Kitchen

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So breakfast club is officially a thing, which I’m very happy about. This is the second month I’ve visited a local independent café with some girls from work for breakfast, an event which I love having in the calendar to look forward to. This time we decided to visit The Handle Bar Cafe in the city centre. Above the Bike Zone on St Michael’s Street, we were seated at a lovely spot by the window, and got to enjoy the morning sun as we ate (this does mean that my photos have a few more unfortunate shadows than usual, but hopefully you get the idea).

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Coconut pancakes with berries

Although the café opened at 8am and we arrived pretty much dead on, we weren’t the only ones with a table, and it got progressively busier as the hour went on, which I was surprised about (why aren’t all these students still in bed?!). Anna also mentioned that whenever she’s tried to come here for lunch, it has been hard to get a table, so the fact that it’s so popular can only be testament to the food. There were multiple vegan breakfast options on the menu, including the obligatory smashed avocado on toast, pancakes, and a chia overnight oats pot. I noticed that the latter was labelled vegan on the menu, but the description said it was served with honey, which is not SFV. I looked at the menu on their website however and the honey was omitted from the description, so perhaps they just haven’t updated their printed copies yet. Certainly worth checking with the waiter either way if you’re planning on ordering this.

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Pancakes with banana

We all ended up going for the vegan coconut pancakes which came with maple syrup and either banana or berries. I was really impressed by the size of this pancake stack – I’ve previously quite often found that ordering pancakes out can leave you feeling a bit hungry, but these were really substantial. There was a very decent amount of fruit, easily three quarters of a banana with mine, and with a generous drizzle of maple syrup, this was a really delicious start to the day. I didn’t need to snack the whole morning. I’d be keen to know how these pancakes were made so I could recreate them at home. Very coconutty and no doubt very calorific, but every bite was totally worth it.

I ordered a pot of breakfast tea to go along with my food, and there was a choice of various different dairy free milks for a 50p supplement. I got about three cups out of my pot so can’t complain about that at all. In total my meal came to £10, and I think that was very reasonably for the tasty food and friendly service provided. I’ll be coming back!

And in case you’re waiting for a reason/excuse to go out for a pancake breakfast, may I introduce the new breakfast club motto…

“You don’t need a reason to celebrate, just celebrate life!” – Rebecca Parker